I urge you to include make a pot of beans to your rundown of things to do this end of the week — it will most certainly spare every single lunch all through the coming week. Thud a pot of beans on the stove while you approach your Saturday or Sunday, and let them sluggishly stew until they’re delicate and rich. At that point tuck the entire pot in your ice chest and reach for it during the time for healthy, fulfilling snacks. Here are 10 thoughts to move you.
Get Recipe White Bean and Roasted Vegetable Salad